Restaurant Supervisor

Job Description

Title: Restaurant Supervisor

Company Name: Mamakim Wellness Kitchen Sdn. Bhd.

Vacancy: 1

Job Location: Selangor

Career Level: Senior Executive

Years Of Experience: 3 years

Qualification: Not Specified

Employment Status: Full-Time

Summery

• Yearly Salary Increment 年度加薪
• Professional Development 专业培训
• SOCSO, EPF And EIS Contribution From Company

JOB DESCRIPTION

• Coordinating the entire operation for smooth running of the restaurant and responsible for the business performance of the restaurant.

协调整个经营，确保餐厅的顺利运行，并对餐厅的经营业绩负责。

• Plan and organize sales & marketing activities, such as promotional events and discount schemes.

策划和组织销售和营销活动，如促销活动和折扣计划。

• Prepare and analyze restaurant operational reports such sales, inventory, staff as per schedule.

根据时间表准备和分析餐厅运营报告，如销售，库存，员工。

• Set budget with management and execute plans as per budget.

与管理层一起设置预算，并根据预算执行计划。

• Maintain high standards of quality control, hygiene, health, and safety.

保持高标准的质量控制、卫生、健康和安全。

• Ensure that all employees adhere to the company's rules and regulations.

确保分店员工遵守公司的规章制度。

JOB REQUIREMENTS

• Passionate about a F & B career.

对餐飲業職業充满热情。

• Must have at least 3-5 years of work experience in a capacity in the field of hospitality, tourism, food, beverages, or restaurant service and or food industry.

必须具有至少3-5年在酒店，旅游，食品，饮料或餐饮服务和/或食品行业领域的工作经验。

• Able to work long hours, weekends, and public holidays.

能够长时间工作，周末和公众假期。

• Strong leadership and communication skills.

较强的领导和沟通能力。