Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: Princeps Dining Sdn Bhd

Vacancy: 2

Job Location: Kuala Lumpur

Career Level: Manager

Years Of Experience: 5 years

Qualification: Higher Secondary/STPM/'A' Level/Pre-U, Diploma, Advanced/Higher/Graduate Diploma

Employment Status: Full-Time

Summery

• Be part of a thriving F&B company with over 15 outlets
• Entitled to service points and WSET training
• Exposure to different cuisines and restaurant concepts

Reporting to the MD, the successful candidate would be part of the team of a new Modern French semi-fine dining restaurant at Damansara Heights.

The restaurant manager's job responsibilities include:

· overseeing the efficient running and general operations of the restaurant

· managing the service staff (training and supervising)

· ensuring compliance with authorities (licensing, hygiene, health & safety, etc)

· handling customer service

· working with the accounts department on administration work

· taking charge of any problem solving issues.

Key skills include:

· excellent customer service skills

· commercial awareness

· flexibility

· good interpersonal and communication skills

· organisational skills

· basic wine knowledge preferred