Outlet's Manager Restaurant (F&B)

Job Description

Title: Outlet's Manager Restaurant (F&B)

Company Name: ASIARI ENTERPRISE SDN. BHD.

Vacancy: 1

Job Location: Selangor

Career Level: Manager

Years Of Experience: 3 years

Qualification: Not Specified

Employment Status: Full-Time

  1. Taking responsibility for the business performance of the restaurant.
  2. Analyzing and planning restaurant sales levels and profitability.
  3. Setting budgets and/or agreeing them with superior.
  4. Preparing reports at the end of the shift/week/month, including staff control, food control and sales.
  5. Able to lead, train, motivate and manage restaurant team in delivering best services.
  6. Able to plan manpower requirements and staff development within the restaurant.
  7. Checking and following-up on customer complaints.
  8. Perform weekly / monthly stock takes for food & beverages product and paper cost.
  9. Ensure the receiving proceed with any suppliers are conducted by Store Manager/ Asst. Store Manager or Supervisor to make sure the quality and quantity on products received.
  10. Any other tasks assigned by the Management.

REQUIREMENTS:

  1. Possess a Degree or Diploma in Food & Beverage or its equivalent
  2. Minimum 3 years working experience in Food & Beverage
  3. Possess a good communication skills, resourceful and self-motivate
  4. Possess own transport and willing to travel
  5. Have good leadership skills

OUTLET LOCATION: WANGSA WALK AREA

BENEFITS:

  1. Fast Growing Company
  2. Fast Career Path
  3. Various allowances provided
  4. Hostel provided
  5. Opportunities working for other F&B brands

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