Chef (Japanese Cuisine)

Job Description

Title: Chef (Japanese Cuisine)

Company Name: CHOY SUSHI ENTERPRISE

Vacancy: 3

Job Location: Cheras

Career Level: Junior Executive

Years Of Experience: 2 years

Qualification: Not Specified

Employment Status: Full-Time

Job Highlight:

We are recruiting for skilled and experienced Japanese Culinary Executive Chefs to join our team. Strong background for Japanese cuisine and culture, as well as a strong kitchen management.Job Requirement:

• Specialized in Japanese cuisine
• At least 2 - 3 yrs experience
• Able to work long hours and rotating shift
• Great team player
• Able to work independently

Job Benefit

• Basic
• Service Allowance
• Overtime
• Meal Claim
• EPF, Socso, EIS Provided
• Training Provided

Contract: 016-6020350 Ms. Choy