Bar Restaurant Manager

Job Description

Title: Bar Restaurant Manager

Company Name: Vino Musica Sdn Bhd

Vacancy: 3

Job Location: Kuala Lumpur

Career Level: Manager

Years Of Experience: 3 years

Qualification: Not Specified

Employment Status: Full-Time

  •  Ensuring incoming staff complies with company policy
  • Maintaining safety and food quality standards
  • Organizing schedules
  • Keeping track of employees’ hours
  • Recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  •  Supervising daily shift operations
  • Ensuring all end of day cash outs are correctly completed
  • Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
  • Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
  • Consistently monitor product and labour costs to remain within goals
  • Solicit guest feedback to understand the needs and wants of customers
  • Train and coach staff on guest services principles, practices and follow restaurant procedures
  • Coordinating daily front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Interviewing/recruiting new employees
  • Interacting with guests to get feedback on product quality and service levels
  • Pre-Planning & Event Coordination
  • Venue Choice & Setup
  • Dealing With Vendors & Consultants
  • Social Media Skills
  • Budgeting Skills
  • Staffing Needs
  • Seating & Guest Arrangement
  • Attention to Detail
  • Able to use POS System
  • Assist in new menu implementation
  • Assist in conducting staff and daily pre-shift meetings
  • Assist in any areas of the restaurant when staffing constraints require
  • Identify employee weaknesses and retrain as necessary

Qualification:

  1. Min SPM holder, with experiences, preferable Hospitality Management / Catering/ Restaurant Diploma and above.
  2. Must have minimum 3 years working experience with the similarity environment.
  3. Good personality, friendly and able to communicate with all levels of people.
  4. Those who previously excelled in other restaurant jobs are encourage to apply.
  5. Must be able to take direction and delegate responsibilities
  6. Able to work in a fast-paced environment.

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